Andrew is from Manchester orginally and fell in love with wine and Spain in his early 20s. Deciding to go into wine full-time, he studied winemaking at the University of Adelaide and has since worked 15 harvests across Spain and around the world. Now based in Catalunya he feels fortunate to have some much diversity within an hour’s drive. When not at the winery, Andrew’s most likely to be found either out on his bike or at the beach.